Easygoing Haitian-Creole venue with bouillon (traditional stew) on Saturdays & a buffet on Sundays.
Griot Plus Restaurant provides a pleasant atmosphere for enjoying Creole cuisine.
Casserole Kréole, established in 2006, offers Caribbean and West Indian cuisine. Professional caterers provide exceptional service and gourmet dishes blending Haitian and exotic flavors for a spicy culinary experience.