Casserole Kréole, established in 2006, offers Caribbean and West Indian cuisine. Professional caterers provide exceptional service and gourmet dishes blending Haitian and exotic flavors for a spicy culinary experience.
Easygoing Haitian-Creole venue with bouillon (traditional stew) on Saturdays & a buffet on Sundays.
Méli-Melo, a Bélanger Street restaurant, serves Haitian cuisine with American fusion options. Expect traditional dishes and creative takes on classics like poutine & burgers. Open daily.
Griot Plus Restaurant provides a pleasant atmosphere for enjoying Creole cuisine.