Steak, seafood & other upmarket Canadian cuisine in woodsy surrounds, plus an ample wine list.
MONÈME offers creative cocktails and generous French-inspired dishes, prioritizing a customer-centric dining experience.
St-Sulpice Hotel's restaurant relaunches in May 2024 with a sophisticated, new culinary concept. Expect a redesigned space and innovative menu.
Montreal restaurant offering a unique fusion menu blending Oceanic and Quebecois cuisine. Chic, vintage ambiance. Chef Kevin Mougin and Pastry Chef Sylvain Vivier create original dishes. Convenient downtown location.