Xing Fu Tang - thé aux perles Félicité 幸福堂

Yi Fang taiwan Fruit Tea

Jingzhou, Hubei province, boasts a 1700-year-old street food similar to pizza. Stuffed dough, sprinkled with sesame seeds, is flattened and baked in a tandoor-style oven. The dish, possibly originating from soldiers using helmets as cooking implements, is called Guōkuī.

Machi Machi

Yifang Taiwan Fruit Tea 一芳台灣水果茶

YiFang uses high-quality tea leaves, fresh ingredients, cane sugar, and organic milk in its bubble tea. No artificial flavors or concentrates are used; tea is refreshed every three hours.