Yi Fang taiwan Fruit Tea
Jingzhou, Hubei province, boasts a 1700-year-old street food similar to pizza. Stuffed dough, sprinkled with sesame seeds, is flattened and baked in a tandoor-style oven. The dish, possibly originating from soldiers using helmets as cooking implements, is called Guōkuī.
Asian
Boutique-Counter
Bubble tea
Juice Bar/Smoothies/Shakes
Taiwanese
Takeout
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Yifang Taiwan Fruit Tea 一芳台灣水果茶
YiFang uses high-quality tea leaves, fresh ingredients, cane sugar, and organic milk in its bubble tea. No artificial flavors or concentrates are used; tea is refreshed every three hours.
Yi Fang Taiwan Fruit Tea Chinatown Montreal
YiFang's bubble tea features high-quality tea leaves, fresh ingredients, and cane sugar instead of high-fructose corn syrup. No artificial flavors or concentrates are used; fresh fruit and organic milk are prioritized. Tea is refreshed every three hours.