Le Tiboeuf, a Saint-Constant Antillean restaurant, offers a modern, exotic atmosphere with tender, flavorful meats. The chef's Haitian heritage inspires a naturally flavorful cuisine using carefully selected ingredients.
Mauritian, Reunion, Malagasy, Cuban & Seychellois cuisine in a bistro setting. BYOB. Features artwork by Dominique Dubreuil. Summer terrace seating.
Griot Plus Restaurant provides a pleasant atmosphere for enjoying Creole cuisine.