Kinton Ramen, Toronto's first authentic Japanese ramen bar (est. 2012), offers high-quality ramen made with fresh ingredients and traditional techniques. Chef Aki Urata's focus on exceptional broth and noodles ensures a superior dining experience.
Kumamoto Ramen offers authentic Hakata-style tonkotsu ramen. Its rich, pork-bone broth, prepared for over 12 hours, is complemented by thin noodles and simple toppings. Experience a unique take on Japanese ramen.
Laid-back restaurant offering traditional noodle dishes & soups, plus dumplings & desserts.
Japanese soups, noodle dishes & sake in a casual setting with wooden touches & a wraparound counter.