Auberge Saint-Gabriel's floating restaurant offers seasonal Québec cuisine with stunning Old Port of Montréal views from the St. Lawrence River.
St-Sulpice Hotel's restaurant relaunches in May 2024 with a sophisticated, new culinary concept. Expect a redesigned space and innovative menu.
Eclectic, French-inspired bistro dishes & a wine-centric bar in a stylish space with Parisian flair.