Romantic lodge setting for Chef Claude Pelletier’s refined Québécois fish & game dishes.
A cozy BYOB with fixed-price menus, offering innovative French fare made from local ingredients.
Sleek restaurant at Reine Elizabeth hotel, featuring contemporary bistronomy fare & art-deco decor.
Farm-fresh Québécois dishes & tasting menus from renowned chef Normand Laprise, plus fine wines.