Piel Canela ("Cinnamon-colored skin") offers a unique brunch experience blending Latin American flavors with classic North American brunch dishes, in a lively atmosphere with alcoholic beverages.
Cozy all-day bistro with park views & a patio serving comfort fare, plus beer & wine.
St-Sulpice Hotel's restaurant relaunches in May 2024 with a sophisticated, new culinary concept. Expect a redesigned space and innovative menu.
Santiago Café Restaurant, opened in 2018, offers traditional Dominican cuisine with contemporary influences. The menu features Dominican specialties like steak americano and mofongo, creating an authentic Santiago experience in Montreal.