La New-Yorkaise serves homemade pizzas (by the slice or whole), salads, schiacciatas, and beverages, using mostly local ingredients.
Italian bakery with a line-up of bread, cannoli & cakes, plus prepared eats such as lasagna.
Mammina Restaurant, founded in 2010, honors its namesake's Calabrian culinary traditions. Family recipes and fresh ingredients create authentic Italian dishes.
Kitchen 73 showcases Quebec's fresh, local produce in a varied menu featuring signature dishes. A culinary journey highlighting regional flavours.